Thanksgiving Menu: with links

Once again, this isn't for you....this is for me. Not to sound selfish or anything, but there you go. Of course, you are welcome to use the recipes and the links....but I need a quick reference guide while I'm in the kitchen.

My sister makes a spreadsheet with all her recipes, ingredients, prep work, times, etc. I have a list on the kitchen whiteboard and this post. (though I will add cooking start times and dates to the kitchen whiteboard list.)

Here we go:

Thanksgiving Day:

Turkey (The Jedi is picking up our pre-ordered smoked turkey from SmoQ on Wednesday afternoon.)
Gravy (I have no idea. Put out a plea on Facebook. Likely going to end up buying a jar. Yuck.)
Stuffing. (Stovetop. It's what my family likes best. I aim to please.)
Sweet potato casserole. (prep wed, bake thurs)
Mashed potatoes. (in the crock pot. I think I'll boil and mash them the day before and pop them in the crock pot to heat up the morning of. Also, the Jedi hates sour cream. Substituting velveeta cheese. I swear it will work.)
Corn
Snow Peapods (minus the mushrooms, cause I want my kids to eat them)
Rolls (prep and prebake Wed, finish Thurs)
Caramel Apple Nut Pie (the Jedi picked up a frozen one from GFS. I just need to bake it Thursday a.m. or Wed p.m.)
Pumpkin Pie. (I have a yummy recipe for deep dish pumpkin pie. but this year I'm just going to bake traditional pumpkin pie. Recipe on the can, because I'm not even baking it down from a whole pumpkin this year.)
Flourless Chocolate Cake

Day After (Thanksgiving Repeat with cousins who left us for Florida. The traitors.)

All of the above reheated, PLUS

GF version of Sweet Potato Casserole (yeah, I don't know. I'm going to use GF bisquick in place of the flour and cross my fingers and hope.)
Brazilian Cheese Rolls
Peach Pake